Marinated Flank Steak With Horseradish Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

We love barbecues and this is another favorite

Ingredients Nutrition

Directions

  1. Steak: Combine first 6 ingredients in glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
  2. For Sauce: Mix first 3 ingredients in small bowl. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cover and refrigerate.).
  3. Prepare barbecue (high heat). Drain steak. Pour marinade into small saucepan and boil 2 minute.
  4. Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare.
  5. Transfer steak to plate and let stand at least 15 minutes.
  6. Cut steak across grain into thin diagonal slices. Serve with horseradish sauce.

Reviews

(1)
Most Helpful

This was so good! It was super easy to make and I made as posted. I marinated the meat for about 36 hours and it was super tender and very flavorful. The horseradish sauce is a nice addition but the steak is great without it. Thanks for posting!

Lvs2Cook December 04, 2007

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