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    You are in: Home / Recipes / Marinated Flank Steak with Citrus Salsa Recipe
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    Marinated Flank Steak with Citrus Salsa

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    Units: US | Metric


    1. 1
      For marinade, in a small bowl combine thawed orange or grapefruit juice concentrate, finely chopped jalapeno pepper, black pepper and paprika. Reserve 2 tablespoons of the mixture of salsa.
    2. 2
      Add the water to remaining mixture.
    3. 3
      Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern. Repeat on second side.
    4. 4
      Place in a plastic bag set in a shallow dish. Pour marinade over steak; close bag. Marinate in the refrigerator 2 to 24 hours; turn bag occasionally.
    5. 5
      For salsa, in a nonmetallic bowl stir together the 2 tablespoons juice concentrate mixture, the onions, parsley, lime juice and salt. Add chopped oranges and grapefruit; stir gently.
    6. 6
      Cover and chill at least 30 minutes to blend flavors.
    7. 7
      Remove meat from bag. Discard marinade. Place meat on the grill rack of an uncovered grill.
    8. 8
      Grill directly over medium coals, turning once, allowing 12 to 14 minutes for medium-rare.
    9. 9
      Thinly slice meat. If desired, garnish with jalapenos and grapefruit slices. Serve with salsa and warmed tortillas.
    10. 10
      To Broil: Place steak on the unheated rack of a broiler pan. Broil 3 inches from heat for 6 minutes.
    11. 11
      To warm tortillas, stack them and wrap in foil. Heat in a 350 degree oven for 10 minutes.

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    Ratings & Reviews:

    • on May 20, 2001


      I didn't have grapefruit on hand, but used orange and onions and cilantro in the salsa. Thought the marinade could have had a bit more effect on the meat -- I didn't taste it much. Still, the dish turned out well. I also sauted some onions, orange, red and green peppers with a little cumin and garlic to make mini-tacos. Would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Flank Steak with Citrus Salsa

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.3
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 9.1 g
    Cholesterol 154.2 mg
    Sodium 597.0 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 3.9 g
    Sugars 18.9 g
    Protein 55.6 g

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