Marinated Flank Steak With Chipotle Marinade
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Marinade
- 44.37 ml olive oil
- 44.37 ml lime juice
- 4.92 ml cumin
- 680.38 g flank steaks
-
Glaze
- 29.58 ml honey
- 14.79 ml Dijon mustard
- 14.79 ml hoisin sauce
- 14.79 ml lime juice
- 9.85 ml chipotle chiles in adobo
- 1 large garlic, minced
directions
- Score the flank steak on both sides to tenderize the meat.
- For the marinade, combine the oil, lime juice, garlic and cumin.
- Add the marinade to the meat. Marinate steak in this mixture for up to 2 days.
- For the glaze, mix the honey, mustard, hoisin, lime juice, chipotles and garlic in bowl. Set aside. (can make ahead of time).
- Grill steak, basting with glaze until done. Let steak sit for 5 minutes.
- Slice steak against the grain.
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