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    You are in: Home / Recipes / Marinated Flank Steak With Chipotle Marinade Recipe
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    Marinated Flank Steak With Chipotle Marinade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Abby Girl's Note:

    I found this recipe recipe many years ago from the Bon Appetit archives. What interested me about this flank steak was that it had all the ingredients that I loved and that it could made this ahead of time. Any leftover chipotle peppers can be frozen in a zip lock bag and broken off when needed (This does not include the marinating time)

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    1. 1
      Score the flank steak on both sides to tenderize the meat.
    2. 2
      For the marinade, combine the oil, lime juice, garlic and cumin.
    3. 3
      Add the marinade to the meat. Marinate steak in this mixture for up to 2 days.
    4. 4
      For the glaze, mix the honey, mustard, hoisin, lime juice, chipotles and garlic in bowl. Set aside. (can make ahead of time).
    5. 5
      Grill steak, basting with glaze until done. Let steak sit for 5 minutes.
    6. 6
      Slice steak against the grain.

    Ratings & Reviews:


    Nutritional Facts for Marinated Flank Steak With Chipotle Marinade

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.2
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 4.8 g
    Cholesterol 46.5 mg
    Sodium 133.6 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.2 g
    Sugars 6.7 g
    Protein 24.4 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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