Marinated Flank Steak With Blue Cheese Schmear

READY IN: 30mins
Recipe by Queer Eye in the Kitchen Guy

This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!

Top Review by Ingy

If I wasn't already in stinky cheese rehab, I'm on my way there now! This was divine! The blue cheese schmear is so amazing -- I've found myself making it for other meats as well.

Ingredients Nutrition

Directions

  1. Trip steak of any excess fat or silver skin.
  2. Place steak in large zip lock bag.
  3. Combine marinade ingredients and pour over steak.
  4. Close bag& press out any air.
  5. Move steak around in the bag to marinate.
  6. Refrigerate over night, or at least six hours.
  7. Mix schmear ingredients in a small bowl until smooth.
  8. Refrigerate schmear.
  9. Bring schmear to room temperature one hour before serving.
  10. Prior to cooking, remove steak from marinade& drain well.
  11. Grill steak over HOT fire, about 5 minutes a side for rare.
  12. Place steak on a platter with the side just off the grill up and IMMEDIATELY top with the schmear.
  13. Spread schmear over steak.
  14. Let rest 10 minutes before serving.
  15. Thinly slice at an angle across the grain.
  16. Spoon sauce& juices back over meat when serving.

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