Marinated Flank Steak: No Sugar or Salt
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 4 large shallots, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry red wine
- 1 1⁄2 teaspoons dried thyme
- 1 1⁄2 lbs flank steaks, fat trimmed
directions
- Whisk together the first 5 ingredients and pour in a 13 x 9 x 2 glass baking dish. Add flank steak and turn to coat; marinating steak at least 2 hours, or up to one day, refrigerated, turning occasionally.
- Preheat broiler. Remove steak from marinade and broil about 4 minutes per side for medium-rare. Carve thin slices across the grain at a diagonal.
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RECIPE SUBMITTED BY
Hi! I'm a SAHM of two teen girls. We live in the SF Bay Area. My favorite cookbook is 'The Way to Cook' by Julia Child. I'm a WeightWatchers member doing the Core plan.