Recipe by Marie
An easy Asian marinade for flank steak. Best marinated overnight. Tender and delicious! Cook time varies according to degree of doneness you like.
Top Review by karens2kids
My kids and I thought this was a delicious steak marinade. I marinated for about 5 hours. I used lite soy sauce to keep the sodium down. The steak was nice and tender and it tasted so good! Can't wait to try it out on the neighbors when they come over for a barbecue night!
- 2 tablespoons sesame oil
- 3 cloves minced garlic
- 3⁄4 teaspoon ground ginger
- 3⁄4 cup soy sauce (can use low sodium)
- 1⁄2 cup sherry wine
- 4 green onions, chopped
- 2 flank steaks (about 1 1/2 lbs each)