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Marinated Flank Steak

By Kerena

Added August 07, 2012 | Recipe #485031

Categories: Main dish Steak Beef

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Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

Kerena's Note:

My sister Lyn sent me this recipe. She says she originally got the recipe from out Mom, Joan Terhaar. I make this also but don't use the rosemary and I use red wine vinegar. When I BBQ the flank steak, I make a foil packet and place the onions in it and grill it along with the steak. It is awesome!!!

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Ingredients:

Serves: 6

Yield:

steak

Units: US | Metric

1 1/2 lbs flank steaks
1/2 large onion, chopped (I prefer red)
2 tablespoons fresh rosemary
1 tablespoon olive oil
2 tablespoons white wine vinegar
salt & pepper

Directions:

1

Mix all ingredients in a large ziplock bag.
2

Put flank steak into the bag to marinade, at least 2 hours in refrigerator. Pre-heat BBQ at least 5-10 minutes. Place meat on BBQ approximately 7-10 minutes per side.
3

In meantime place marinade in saucepan and cook until onions are clear, then use as a topping on the meat.