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Marinated Flank Steak

By Barenaked Chef

Added October 26, 2009 | Recipe #396470

Categories: Main dish Beef steaks Beef

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Total Time:

Prep Time:

Cook Time:

5 hrs 24 mins

5 hrs

24 mins

Barenaked Chef's Note:

The longer this marinates, the better it is!! I had no red wine and subbed redwine vinegar diluted with grape juice and it was still delicious!

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Ingredients:

Servings:

Units: US | Metric

1 teaspoon garlic powder
1 teaspoon oregano
½ teaspoon ground chipotle chile pepper
½ teaspoon cumin
½ teaspoon fresh ground pepper
½ cup red wine
½ cup soy sauce
1 (2 -3 lb) flank steaks

Directions:

1

Mix spices. Add red wine and soy sauce. Place steak in gallon sized ziploc. Pour marinade over steak and refrigerate 4-16 hours. Grill over medium high heat for 6 minutes per side for rare, 7 minutes per side for medium or 8 minutes per side for well done. Remove from grill and let rest 10 minutes. Slice thinly across the grain.

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