Marinated Flank Steak

READY IN: 30mins
Recipe by dojemi

A found this recipe in a magazine several years ago. It was suggested that it can be served as a main course or as an appetizer on french bread rounds. I have served it both ways and always with a (bottled) garlic dressing on the side.

Top Review by 483040

Very quick and easy and I love that it uses staple ingredients that I always have around. Everyone in the family liked it. I grilled it med-rare as I just can't bear to cook any meat well-done. Sliced it thin and it was very good. Served it with fresh green beans and roasted potatoes. Will make again...thanks!

Ingredients Nutrition


  1. Score flank steak on both sides.
  2. Combine all ingredients.
  3. Marinate flank steak for 2 hours.
  4. Broil to desired doneness.
  5. To serve: Cut thin slices on the diagonal.

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