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A found this recipe in a magazine several years ago. It was suggested that it can be served as a main course or as an appetizer on french bread rounds. I have served it both ways and always with a (bottled) garlic dressing on the side.
- Score flank steak on both sides.
- Combine all ingredients.
- Marinate flank steak for 2 hours.
- Broil to desired doneness.
- To serve: Cut thin slices on the diagonal.