- Most Helpful
- Highest Rating
I too froze my London Broil steaks in this marinade and then grilled out last night. The steaks were really packed with flavor with the ingredients in the recipe, and so tender! . We LOVED these!
Delicious! Froze the flank steak in marinade then put it in the refrigerator the night before I grilled. So easy, tender, and very flavorful. Thanks for sharing the recipe!
This is excellent! The marinade is fabulous and the taste is just great. I have found that flank steak is my new favorite cut of meat. Yum! Thank You.
We all loved our steak using this marinade. I used London Broil, and with the marinating time, the steak was pretty tender, and the flavor was super!
I used this marinade with chicken and it was wonderful. The flavor was something I'd been trying to find for a long time. Next time, I'll use it on a London broil but I think it would be great on pork also.
We had this on the grill, and it was a perfect blend of flavors for us. This is my new favorite! I will be using this recipe many more times in the future. You can bet on that!
very good, forgot to buy gingerroot, but dried worked very well too.
This was WONDERFUL. I used 2 flank steaks, so I made 1.5 times the marinade. It ended up marinating for 36 hours b/c we went out to dinner the night I had planned it and ate it the next night. YUM! I wouldn't change a thing. Will make this often. Thanks!
This recipe was absolutely fabulous. We marinated it yesterday morning & grilled it tonight for dinner. We had to fight over who was going to get the last bite- IT WAS DELICIOUS!! The only thing that we changed was we reduced the honey to 1/8 cup & instead of teriyaki sauce (which I was out of), I added oyster sauce. Also we added ginger powder. This is a great dish with sliced potatoes, sliced onions & garlic pan fried! Great recipe
Really great. I marinated mine for 24 hours. I took the marinade, brought it to a boil and added a bit of corn starch to thicken it. It made a great sauce. My family asked me to make this again.