Abso;utely Delicious. Never had flank steak before, but gave it a whirl. Was as tender as filet mignon. Marinaded for about 2 hours and cooked on gas grill about 10 minutes for rare. I added a good squeeze of lemon juice to the marinade as well. Next time will probably use a little less honey, as it was on the sweet side. Will definitely make again. Using the leftover meat tonight to make beef-lo-mein for the guys!
This was really tasty! It marinated for about 8-9 hours and came out amazingly tender. We added more garlic, as we do for most things that call for it, and a teaspoon of red pepper flake. It came out a tad sweet for our taste, so next time we plan to but in a bit less honey and a bit more red pepper flake.
I hope to do this on the grill next time as well. I think it would be awesome on the grill. But, February in Illinois doesn't lend itself to grilling.
This is a wonderful way to prepare flank steak. I actually added about a 1-2 teaspoons of red pepper flakes to marinade and the dish became something akin to Mongolian Steak. My husband just adores this recipe. Served it w/ sauted pea pods and brown rice.
Yum, yum, yum this steak was so good. I will use this a lot as my family devoured it. It was tender and flavorful. Thank you for sharing.
This was great! Made it tonight and it was super flavorful and tender. I want to try it on chicken next. Thank you!
Forget N.Y. strip steaks...forget filet mignon...forget all the others, too! Seriously, the flank steak in this marinade was one of the best, I ever tasted! Grilled to med-rare....perfection! Thanks, erinBOberrin!
One word. Delicious!
The entire family loved this recipe. Leftovers were fantastic when added to a green salad.
Great flank steak. I let it marinate three hours and it was great. Four min. on each side was perfect on the KJ. Served it with Asian Fingerling Potatoes.
Very flavorful marinade. I did almost 6 pounds of flank steak and 4 x's the recipe -- I found I would have had plenty of marinade if I had just done 3 times the recipe. I let the meat marinate for 24 hours. Looking forward to some flank steak sandwiches for lunch!!!!