74 Reviews

Abso;utely Delicious. Never had flank steak before, but gave it a whirl. Was as tender as filet mignon. Marinaded for about 2 hours and cooked on gas grill about 10 minutes for rare. I added a good squeeze of lemon juice to the marinade as well. Next time will probably use a little less honey, as it was on the sweet side. Will definitely make again. Using the leftover meat tonight to make beef-lo-mein for the guys!

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Lilladyc March 04, 2002

This was really tasty! It marinated for about 8-9 hours and came out amazingly tender. We added more garlic, as we do for most things that call for it, and a teaspoon of red pepper flake. It came out a tad sweet for our taste, so next time we plan to but in a bit less honey and a bit more red pepper flake.

I hope to do this on the grill next time as well. I think it would be awesome on the grill. But, February in Illinois doesn't lend itself to grilling.

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ACBL17 February 16, 2012

This is a wonderful way to prepare flank steak. I actually added about a 1-2 teaspoons of red pepper flakes to marinade and the dish became something akin to Mongolian Steak. My husband just adores this recipe. Served it w/ sauted pea pods and brown rice.

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Jklein8962 July 03, 2007

Yum, yum, yum this steak was so good. I will use this a lot as my family devoured it. It was tender and flavorful. Thank you for sharing.

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mommyoffour August 11, 2013

This was great! Made it tonight and it was super flavorful and tender. I want to try it on chicken next. Thank you!

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CMarsh6744 August 27, 2012

Forget N.Y. strip steaks...forget filet mignon...forget all the others, too! Seriously, the flank steak in this marinade was one of the best, I ever tasted! Grilled to med-rare....perfection! Thanks, erinBOberrin!

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llangrove May 02, 2011

One word. Delicious!

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Jazz Lover August 17, 2010

The entire family loved this recipe. Leftovers were fantastic when added to a green salad.

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angiebuettner May 21, 2010

Great flank steak. I let it marinate three hours and it was great. Four min. on each side was perfect on the KJ. Served it with Asian Fingerling Potatoes.

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adopt a greyhound March 30, 2010

Very flavorful marinade. I did almost 6 pounds of flank steak and 4 x's the recipe -- I found I would have had plenty of marinade if I had just done 3 times the recipe. I let the meat marinate for 24 hours. Looking forward to some flank steak sandwiches for lunch!!!!

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Bobbie March 19, 2010
Marinated Flank Steak