Marinated Fish in Spices, Red Onion & Coconut

"Coconut Marinated fish taken from a recipe found in NZ's Cuisine magazine."
 
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Ready In:
45mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Cut the fish into bite-size pieces and place in a glass or stainless steel bowl.
  • Squeeze the lemons and then cover the fish completely with the juice. (You may need more than 4.)
  • Sprinkle with salt and gently mix.
  • Cover well and refrigerate for at least 12 hours.
  • Heat the peanut oil in a small frying pan, add the cardamom and caraway seeds and fry them gently for 1 minute.
  • Then add the sliced onion and fry for 5 minutes over gentle heat, stirring often, and taking care not to brown the onions.
  • Remove from the heat and cool.
  • When the fish is well marinated in the lemon and the flesh has turned opaque, drain well, discarding the salty lemon juice.
  • Place fish in a clean bowl and add the spice and onion mixture, coriander and coconut cream.
  • Stir through gently and season to taste if necessary.
  • Cover and return to fridge for at least 2 hours.
  • Bring to room temperature and serve as an appetizer or an entrée course with a little green salad.

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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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