Marinated Filet Mignon With Flavored Butter

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Allow time for the meat to marinate at least 2 hrs. or overnight. Mouth Watering...

Ingredients Nutrition


  1. Place filets in a re-sealable plastic bag.
  2. Combine the marinade ingredients in a glass bowl or measuring cup.
  3. Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
  4. Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
  5. Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.


Most Helpful

This was very good, but I had a hard time finding fresh rosemary in Northern Maine in November, so I used dried and over did it. This will be my favorite summer steak. Thank you.

Penny B. November 15, 2009

The filets were great, of course, and the flavored butter complemented them nicely. I marinated the steaks overnight, let them come to room temperature before grilling, then sprinkled them with coarse sea salt and freshly-ground black pepper as soon as they came off the grill. Thanks for posting!

GaylaJ July 25, 2007

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