Marinated Filet Mignon With Flavored Butter

READY IN: 2hrs 20mins
Recipe by Linda Thomas

Allow time for the meat to marinate at least 2 hrs. or overnight. Mouth Watering...

Top Review by Penny B.

This was very good, but I had a hard time finding fresh rosemary in Northern Maine in November, so I used dried and over did it. This will be my favorite summer steak. Thank you.

Ingredients Nutrition


  1. Place filets in a re-sealable plastic bag.
  2. Combine the marinade ingredients in a glass bowl or measuring cup.
  3. Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
  4. Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
  5. Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.

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