Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Feta Cheese With Capers and Olives Recipe
    Lost? Site Map

    Marinated Feta Cheese With Capers and Olives

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 23, 2010

      Wonderful!!!! It was hard waiting for the 2 weeks but well worth it. Served this to guests who raved about it. I took your advice and served with toasted french baguette and chopped tomatoes. Great to have on hand! Thank you for sharing, Pink! Made for KK`s Greek Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      I have made something similar to this in the past and made this a few days ago but omitted the coriander seeds as I did not have any, just tasted the feta today and it is wonderful I look forward to it in the next couple of weeks when the flavor intensifys even more, thank you PD, this was made for KK's forum Veggie tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      The two weeks have passed, JUST, and I have tried this delicious recipe out today with home-made oat bread for a delectable light lunch! I made it as posted and used a medley of peppers - white, black, pinks and green for a pretty as a picture dish. The flavours were infused throughout the mixture as well as the feta cheese - this is 10 star IMHO! Merci darlink! Karen/FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      Great taste and love the flavor combination! I didn't wait 2 wks. to try this. Used in a salad and it was great! I'll try it with toasted bread soon! Made for Everyday is a Holiday game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Marinated Feta Cheese With Capers and Olives

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 127
    62%
    Total Fat 14.1 g
    21%
    Saturated Fat 9.1 g
    45%
    Cholesterol 53.5 mg
    17%
    Sodium 842.6 mg
    35%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    seeds

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites