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    You are in: Home / Recipes / Marinated Feta Cheese With Capers and Olives Recipe
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    Marinated Feta Cheese With Capers and Olives

    Marinated Feta Cheese With Capers and Olives. Photo by luvcook'n

    1/1 Photo of Marinated Feta Cheese With Capers and Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pink_Diamond's Note:

    This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.

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    Serves: 6



    Units: US | Metric


    1. 1
      Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
    2. 2
      Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
    3. 3
      Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
    4. 4
      Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.

    Ratings & Reviews:

    • on September 23, 2010


      Wonderful!!!! It was hard waiting for the 2 weeks but well worth it. Served this to guests who raved about it. I took your advice and served with toasted french baguette and chopped tomatoes. Great to have on hand! Thank you for sharing, Pink! Made for KK`s Greek Forum.

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    • on September 07, 2010


      I have made something similar to this in the past and made this a few days ago but omitted the coriander seeds as I did not have any, just tasted the feta today and it is wonderful I look forward to it in the next couple of weeks when the flavor intensifys even more, thank you PD, this was made for KK's forum Veggie tag game

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    • on September 03, 2010


      The two weeks have passed, JUST, and I have tried this delicious recipe out today with home-made oat bread for a delectable light lunch! I made it as posted and used a medley of peppers - white, black, pinks and green for a pretty as a picture dish. The flavours were infused throughout the mixture as well as the feta cheese - this is 10 star IMHO! Merci darlink! Karen/FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Marinated Feta Cheese With Capers and Olives

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.9
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 9.1 g
    Cholesterol 53.5 mg
    Sodium 842.6 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 10.0 g

    The following items or measurements are not included:


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