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    You are in: Home / Recipes / Marinated Feta Cheese With Capers and Olives Recipe
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    Marinated Feta Cheese With Capers and Olives

    Marinated Feta Cheese With Capers and Olives. Photo by luvcook'n

    1/1 Photo of Marinated Feta Cheese With Capers and Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pink_Diamond's Note:

    This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.

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    Ingredients:

    Serves: 6

    Yield:

    Jar

    Units: US | Metric

    Directions:

    1. 1
      Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
    2. 2
      Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
    3. 3
      Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
    4. 4
      Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.

    Ratings & Reviews:

    • on September 23, 2010

      55

      Wonderful!!!! It was hard waiting for the 2 weeks but well worth it. Served this to guests who raved about it. I took your advice and served with toasted french baguette and chopped tomatoes. Great to have on hand! Thank you for sharing, Pink! Made for KK`s Greek Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      55

      I have made something similar to this in the past and made this a few days ago but omitted the coriander seeds as I did not have any, just tasted the feta today and it is wonderful I look forward to it in the next couple of weeks when the flavor intensifys even more, thank you PD, this was made for KK's forum Veggie tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      The two weeks have passed, JUST, and I have tried this delicious recipe out today with home-made oat bread for a delectable light lunch! I made it as posted and used a medley of peppers - white, black, pinks and green for a pretty as a picture dish. The flavours were infused throughout the mixture as well as the feta cheese - this is 10 star IMHO! Merci darlink! Karen/FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marinated Feta Cheese With Capers and Olives

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 127
    62%
    Total Fat 14.1 g
    21%
    Saturated Fat 9.1 g
    45%
    Cholesterol 53.5 mg
    17%
    Sodium 842.6 mg
    35%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    seeds

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