Recipe by GoKittenGo
I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This comes from the Victory Garden cookbook.
Top Review by Sarah Chana
Delicious! I heartily recommend using freshly squeezed lemon juice for this dish; it is sooo tasty. I also used the soft little frands (is that the word?) that grow at the top of the plant. They look like dill (they don't taste like it) and are wonderful. This salad also sits well overnight, so is a good make-ahead.