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    You are in: Home / Recipes / Marinated Fennel Recipe
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    Marinated Fennel

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    GoKittenGo's Note:

    I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This comes from the Victory Garden cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, trim, and quarter the fennel, then finely slice it, discarding the core.
    2. 2
      Mix lemon juice with salt and pepper, and gradually add olive oil.
    3. 3
      Marinate fennel in this mixture for two hours.

    Ratings & Reviews:

    • on February 27, 2006

      55

      Delicious! I heartily recommend using freshly squeezed lemon juice for this dish; it is sooo tasty. I also used the soft little frands (is that the word?) that grow at the top of the plant. They look like dill (they don't taste like it) and are wonderful. This salad also sits well overnight, so is a good make-ahead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      45

      This was light and refreshing. I found it a tiny bit too oily for my taste -- I will reduce the olive oil next time and probably double the lemon for my own tastes. This is my new favorite fennel recipe -- it's a keeper. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004

      55

      My husband and I really enjoyed this simple yet delicious combination. I refrigerated this during the two hour marination time and the result was a cool, crunchy salad. I served this with a very spicy curry and the two went perfectly together. Thanks for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Marinated Fennel

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 163
    84%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 59.1 mg
    2%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.1 g
    0%
    Protein 1.4 g
    2%

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