1/1 Photo of Marinated Enoki Salad
I love mushrooms! I have to try them all! I got some enoki mushrooms and thought they tasted peppery for a mushroom. I paired them with purple cabbage in this tangy and crunchy oriental salad. I hope you enjoy!
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- 1Toss the cabbage together with the scallions and enoki in a large salad bowl.
- 2In another bowl; mix together the vinegar, oil, ginger, and honey.
- 3Pour the marinade into the enoki and cabbage mix and toss to coat then serve!
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Nutritional Facts for Marinated Enoki Salad
Serving Size: 1 (62 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 119.1
- Calories from Fat 63
- Total Fat 7.0 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 14.4 mg
- Total Carbohydrate 14.2 g
- Dietary Fiber 1.7 g
- Sugars 10.6 g
- Protein 1.4 g
The following items or measurements are not included:
rice wine vinegar