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    You are in: Home / Recipes / Marinated Eggplant Recipe
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    Marinated Eggplant

    Average Rating:

    1 Total Reviews

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    • on October 04, 2010

      I made this several months ago and loved it! This is great as an antipasto served on a slice of crusty Italian bread. I halved the recipe and used white wine vinegar instead (that is all I had on hand). This really turned out fabulous and it was quick and easy to prepare. Thanks for sharing this wonderful recipe!

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    Nutritional Facts for Marinated Eggplant

    Serving Size: 1 (1558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1022.3
     
    Calories from Fat 977
    95%
    Total Fat 108.6 g
    167%
    Saturated Fat 15.0 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 1462.4 mg
    60%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 8.5 g
    34%
    Sugars 6.1 g
    24%
    Protein 2.7 g
    5%

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