2 Reviews

It's the exact way we prepare in Argentina. Maybe as you say due to Argentina being populated by spaniards and italians. It's really great to accompany meats like asado.

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Aldo E. June 11, 2016

I made this several months ago and loved it! This is great as an antipasto served on a slice of crusty Italian bread. I halved the recipe and used white wine vinegar instead (that is all I had on hand). This really turned out fabulous and it was quick and easy to prepare. Thanks for sharing this wonderful recipe!

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Rosabela October 04, 2010
Marinated Eggplant