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    You are in: Home / Recipes / Marinated Eggplant Recipe
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    Marinated Eggplant

    Marinated Eggplant. Photo by Rosabela

    1/1 Photo of Marinated Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    Graymare47 # 252632's Note:

    This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father and I then worked on coming up with the proper amounts. My father had a wonderful sense of humor and recommended that you should "press the liquid out of the eggplant by running over it in the driveay, with a Lincoln Continental." For those of you that don't have access to a Lincoln Continental, I recommend putting the eggplant in a colander, placing a plate over the top of it and adding heavy weights to press the liquid out!! This is an elegant way to eat eggplant and makes a great appetizer!!

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    Ingredients:

    Yield:

    small j ...

    Units: US | Metric

    Directions:

    1. 1
      Wash and pare the eggplant. Slice 1/2" thick, then cut the slices into 1/2" strips. Drop strips into a pan of boiling water. When the water returns to a boil, remove the pan from the heat and let stand for 15 minutes. Drain into a colandar and and place a small plate on top of the eggplant, adding a heavy weight, such as a gallon jug of water. Let it drain for at least an hour.
    2. 2
      Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Stir gently but, well.
    3. 3
      Pack into small Ball canning jars and process in a hot water bath for 5 minutes.

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    Ratings & Reviews:

    • on October 04, 2010

      55

      I made this several months ago and loved it! This is great as an antipasto served on a slice of crusty Italian bread. I halved the recipe and used white wine vinegar instead (that is all I had on hand). This really turned out fabulous and it was quick and easy to prepare. Thanks for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Eggplant

    Serving Size: 1 (1558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1022.3
     
    Calories from Fat 977
    95%
    Total Fat 108.6 g
    167%
    Saturated Fat 15.0 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 1462.4 mg
    60%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 8.5 g
    34%
    Sugars 6.1 g
    24%
    Protein 2.7 g
    5%

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