Total Time
15mins
Prep 10 mins
Cook 5 mins

Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and let carrots marinate in refrigerator overnight.

Reviews

(2)
Most Helpful

Charlotte...very nice little veggie side you have submitted here. Ymmm...I was looking for something lo cal but flavorful. This fit the bill. I used baby carrots (whole) and did not cook and followed the rest of the directions to marinate. turned out great and crunchy which is what i was looking for. First taste after marinating overnight was good but the got better the longer i left them. Thanks so much!

blakesle April 23, 2007

Oh my goodness, Charlotte! This is a really surprise! Didn't cook the carrots but about a couple of minutes to make sure they were crispy. Marinating for over 18 hours in the pickle juice mixture. WOW! So nice for a salad. Thanks for posting. Caroline

Caroline Cooks March 15, 2007

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