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Charlotte...very nice little veggie side you have submitted here. Ymmm...I was looking for something lo cal but flavorful. This fit the bill. I used baby carrots (whole) and did not cook and followed the rest of the directions to marinate. turned out great and crunchy which is what i was looking for. First taste after marinating overnight was good but the got better the longer i left them. Thanks so much!

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blakesle April 23, 2007

Oh my goodness, Charlotte! This is a really surprise! Didn't cook the carrots but about a couple of minutes to make sure they were crispy. Marinating for over 18 hours in the pickle juice mixture. WOW! So nice for a salad. Thanks for posting. Caroline

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Caroline Cooks March 15, 2007
Marinated Dill Carrots