I had this years ago at a Japanese restaurant that has since closed. The only thing I did differently was add a bit of sliced green onions since I love them so much and garnished with toasted sesame seeds. My son saw it in a serving bowl, dug right in and thought the old place we used to frequent had opened again! Thanks so much for posting this recipe.
Mmmmm....this is so good. It's great served on the side of a rich Thai or Japanese curry or any stir-fry dish. I love it with rice or as a salad on its own. This travels well, but be warned. It is very smelly. Your co-workers might not appreciate having this in the common fridge - until you talk them into trying, that is. Then you'll have to bring enough to share!
Yum, that was a good salad! I shredded it in the food processor, added some black sesame seeds and a dash of sesame oil- delicious! Didn't have the dashi powder either. This will become a regular in my house! Thanks, JustJans!
This was good - the carrots compliment the daikon nicely, and the seasonings were good. (didn't have dashi powder, though) Be warned - this had a strong cabbage-like smell - maybe because I let it marinate overnight. That said - a very tasty and pretty side dish.
Had daikon and did not know what to do with it...this is yummy. did not have dashi powder.