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1/3 Photos of Marinated Daikon and Carrot Salad (namasu)
I've been making this for years. I took a recipe and changed it, it had 30g of carrots, and I like about equal weight of carrot and daikon. I make this using my zester which is nothing like a Microplane zester. It's small, hand held tool (with 6 holes at one end) which you drag down the food to get long thin ribbons. Works really well for these Japanese salads.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rice wine vinegar