Marinated Curry Tomatoes and Mushrooms

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

A wonderful recipe to use up your crop of summer tomatoes. Cooking time is chilling time.

Ingredients Nutrition


  1. In a bowl, combine all marinade ingredients in a jar (adjusting to suit taste) and shake well to combine.
  2. Pour over the veggies; toss to combine.
  3. Cover and chill for a minumum of 3 hours.


Most Helpful

Super simple and tastes divine! Great side salad. Thanks for posting!

Kelly O. July 05, 2014

Outstanding! Such a unique and addicting flavor - a touch spicy, tart, sweet. I'm surprised it hasn't been reviewed yet, but glad I get to be the first one. I followed the recipe but I left out the optional parsley, used olive oil, and served it with right away (last minute dinner side with chicken apple sausages), but I had leftover sauce, so I added more mushrooms and tomatoes and stuck that in the fridge to have tomorrow. I used 2 green onions, about 8oz larger button mushrooms that I halved and quartered, 7 smallish tomatoes, 1/2 t salt and 1/8 t pepper. Thanks so much for posting this wonderful recipe - I could see using the marinade on green salads and even meats (to marinate or as a dipping sauce).

Marla Swoffer July 10, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a