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    You are in: Home / Recipes / Marinated Curry Tomatoes and Mushrooms Recipe
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    Marinated Curry Tomatoes and Mushrooms

    Marinated Curry Tomatoes and Mushrooms. Photo by Chef #1802892630

    1/1 Photo of Marinated Curry Tomatoes and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Kittencalskitchen's Note:

    A wonderful recipe to use up your crop of summer tomatoes. Cooking time is chilling time.

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    Units: US | Metric



    1. 1
      In a bowl, combine all marinade ingredients in a jar (adjusting to suit taste) and shake well to combine.
    2. 2
      Pour over the veggies; toss to combine.
    3. 3
      Cover and chill for a minumum of 3 hours.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on July 05, 2014


      Super simple and tastes divine! Great side salad. Thanks for posting!

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    • on July 10, 2010


      Outstanding! Such a unique and addicting flavor - a touch spicy, tart, sweet. I'm surprised it hasn't been reviewed yet, but glad I get to be the first one. I followed the recipe but I left out the optional parsley, used olive oil, and served it with right away (last minute dinner side with chicken apple sausages), but I had leftover sauce, so I added more mushrooms and tomatoes and stuck that in the fridge to have tomorrow. I used 2 green onions, about 8oz larger button mushrooms that I halved and quartered, 7 smallish tomatoes, 1/2 t salt and 1/8 t pepper. Thanks so much for posting this wonderful recipe - I could see using the marinade on green salads and even meats (to marinate or as a dipping sauce).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Curry Tomatoes and Mushrooms

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.1
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 13.9 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 3.0 g
    Sugars 8.2 g
    Protein 2.2 g

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