I've never liked cucumbers in vinegar before, until now. I've made this twice now, the first time exactly as is and the second time as is but with 1/4 tsp garlic powder added to it. Delicious both ways. Thanks for posting.
This a fabulous recipe! Not to much vinegar, just the right amount of sweetness. I did add a bit of sliced onion and 1/2 tsp. of olive oil to the recipe. This was a huge hit at the 4th of July cookout!! Thanks for sharing.
Excellent!! Great sweet sour taste! I used Splenda brown sugar and omited the celery seeds. This recipe is a keeper!!
Excellent!! I did use Splenda instead of the brown sugar since I'm watching calories. The taste was great!! Thanks for sharing.