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Yum! I had to tear myself away from these to give them a chance to 'marinate'. This tastes great instantly. I didn't add pepper, and used rice vinegar and a good olive oil. Thanks Karen! Love those cukes!

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GinnyP January 09, 2003

I enjoy cucumbers along with my daughters. When I saw this recipe it brought memories of one of my great aunts. This is so similar only hers I believe had sugar. My kids loved them as did I.

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~jb4~ December 07, 2002

I have made these for 30 years but I cover the cukes in white vinegar and add 2 tbsps.of sugar and a sprinkle of garlic powder.As we eat them up I replace the cucumbers. Because of all the vinegar, i've never had them go bad.

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nesbitt929 September 07, 2007

I wonder if the amount of vinegar is wrong? I made this with only 2 seedless english cukes and full vinegar and there was hardly a hint of vinegar.

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skyra March 08, 2006

We had these with our dinner using fresh cukes from our garden...it was very easy with amazing results...thanks Karen, for sharing this.

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SharonP July 19, 2005

Very easy to fix and very tasty. This is a keeper because my whole family liked it.

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Margaret Button February 21, 2005

This is wonderful, you just can't beat it.....Thanks

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Linda Cofer May 28, 2003

I didnt think these were very good. Rather bland. Tasted like they were missing something.

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lisa brown May 08, 2003

outstanding old Navy recipe notwithstanding, just need to copy recipe on print not all other items

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Patsie Homsack January 04, 2003
Marinated Cucumbers