Yum! I had to tear myself away from these to give them a chance to 'marinate'. This tastes great instantly. I didn't add pepper, and used rice vinegar and a good olive oil. Thanks Karen! Love those cukes!
I enjoy cucumbers along with my daughters. When I saw this recipe it brought memories of one of my great aunts. This is so similar only hers I believe had sugar. My kids loved them as did I.
I have made these for 30 years but I cover the cukes in white vinegar and add 2 tbsps.of sugar and a sprinkle of garlic powder.As we eat them up I replace the cucumbers. Because of all the vinegar, i've never had them go bad.
I wonder if the amount of vinegar is wrong? I made this with only 2 seedless english cukes and full vinegar and there was hardly a hint of vinegar.
We had these with our dinner using fresh cukes from our garden...it was very easy with amazing results...thanks Karen, for sharing this.
Very easy to fix and very tasty. This is a keeper because my whole family liked it.
This is wonderful, you just can't beat it.....Thanks
I didnt think these were very good. Rather bland. Tasted like they were missing something.
outstanding old Navy recipe notwithstanding, just need to copy recipe on print not all other items