Marinated Cucumbers

READY IN: 1hr 15mins
Recipe by profken

A delicious and east Thai salad - use as a side dish for Satay, or as part of a traditional Thai dinner. Adapted from an old Sunset cookbook.

Top Review by teresas

Very tasty dish...I omitted the peanuts...and subbed splenda for the sugar...yummy...thanks for posting it...made for Spring PAC 2013...=)

Ingredients Nutrition

Directions

  1. Combine vinegar, water, sugar, and salt in a small saucepan. Bring to a boil, then reduce heat to medium and stir until sugar is dissolved. Remove from heat & let cool to room temperature.
  2. Peel cucumber, cut into quarters lengthwise, then remove seeds & cut each quarter into 1/4 inch chunks. Place in a bowl, pour marinade over the cucumbers, and stir to blend. Refrigerate for at least an hour, preferably two.
  3. To serve, drain and garnish with peanuts, if desired.

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