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    You are in: Home / Recipes / Marinated Cucumbers Recipe
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    Marinated Cucumbers

    Marinated Cucumbers. Photo by Peter J

    1/3 Photos of Marinated Cucumbers

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Elmotoo's Note:

    These not quite pickles are from a calendar!

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    Units: US | Metric


    1. 1
      In large saucepan, combine vinegar, sugar, celery seed, and salt. Bring to a boil. Remove from heat; refrigerate, covered, at least 4 hours.
    2. 2
      In large bowl, combine cucumbers, bell pepper, lemon peel, and onions. Mix well; set aside.
    3. 3
      Add *chilled* sauce to cucumber mix; toss gently. Place in a 2 1/2 quart container; cover & refrigerate until ready to serve.

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    Ratings & Reviews:

    • on April 10, 2009


      Wonderful light side dish. I kept the onion and green pepper on the large size by just slicing them. (based on other reviewers suggestion). I love the sweetness of this dish. It was perfect, not overly sweet and just a touch of tartness. I did cut the recipe in half and put everything (after the 4 hr cooling time) in a large jar and let it sit for 48 hrs in the refrigerator. The cucumber added to the liquid and helped marinate them even more. Thanks for posting. Made for Spring PAC 2009 :)

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    • on June 26, 2012


      I'm diabetic and I made this with Splenda instead of sugar and it turned out fantastic. Really, really yummers!

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    • on February 19, 2011


      Beautiful! I thought the amount of sugar might have been a bit much for my tastes but it was perfect and great blend of sweet & sour. Only change I made was not to peel the cucumbers because I quite enjoy the skin

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Marinated Cucumbers

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 785.5 mg
    Total Carbohydrate 80.8 g
    Dietary Fiber 2.3 g
    Sugars 73.0 g
    Protein 2.3 g

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