Marinated Crab Claws

Name: Marinated Crab Claws
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 lb crab fingers; 1 cup olive oil; 1/4 cup lemon juice; 3/4 teaspoon black pepper; 3/4 teaspoon sugar; 1/2 cup vinegar; 1 teaspoon tarragon; 3/4 teaspoon salt; 1 cup parsley; 1 cup scallion; 1 cup celery; 4 cloves garlic (4-10)

Submitted by Sarah Close

"These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com"

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Ready In:: 10mins
Ingredients:: 12
Serves:: 6

ingredients

1 lb crab fingers
1 cup olive oil
¹⁄₄ cup lemon juice
³⁄₄ teaspoon black pepper
³⁄₄ teaspoon sugar
¹⁄₂ cup vinegar
1 teaspoon tarragon
³⁄₄ teaspoon salt
1 cup parsley
1 cup scallion
1 cup celery
4 cloves garlic (4-10)

directions

Mix all together, pour over crab fingers and chill for two hours.

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RECIPE SUBMITTED BY

Sarah Close

New Orleans, LA

About me, well I am a New Orleanian who loves everything about this city: Jazz Fest, Mardi Gras, and last but not least the seafood. I am also an entrepreneur, so 2 years ago I had the idea of providing the best that New Orleans has to offer over the internet. We started with www.MardiGrasStore.com so you can have a Mardi Gras Party anywhere in the world, anytime! Beads, King Cakes, Masks... the list goes on; however, there was one part that was missing, seafood. So last fall we create www.BigEasySeafood.com bringing fresh seafood and prepared foods to your doorstep. I wanted to share some of the recipes we have gathered with you that are traditionally New Orleans. Enjoy! Oh, by the way, thats me front right with our 1985 caddi limo Mardi Gras mobile!

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