Prep 10 mins
Cook 0 mins
This makes a nice and refreshing side dish for summer or to take on a picnic.
- 16 ounces frozen whole kernel corn
- 3 -4 green onions
- 15 ounces black beans (drained and rinsed)
- 8 ounces diced tomatoes
- 1⁄2 cup mojo marinade
- 1 tablespoon honey
- Thaw corn in colander under cool running water 2-3 minutes; drain thoroughly and place in a medium bowl.
- Slice green onions thinly; add to corn. Stir in remaining ingredients; let stand 10 minutes for flavors to blend. Stir and serve.
I tried it at my book club meeting and loved it. Now, I make it whenever I can. The flavors blend well and there is never any leftovers. Perfect vegetarian dish.