Total Time
10mins
Prep 10 mins
Cook 0 mins

This makes a nice and refreshing side dish for summer or to take on a picnic.

Directions

  1. Thaw corn in colander under cool running water 2-3 minutes; drain thoroughly and place in a medium bowl.
  2. Slice green onions thinly; add to corn. Stir in remaining ingredients; let stand 10 minutes for flavors to blend. Stir and serve.
Most Helpful

I tried it at my book club meeting and loved it. Now, I make it whenever I can. The flavors blend well and there is never any leftovers. Perfect vegetarian dish.

Roz B. January 17, 2016