Marinated Corn Salad

Name: Marinated Corn Salad
Prep time: 24 h
Total time: 24 h
Yield: 10-12 serving(s)
Ingredients: 3 (935.53 g) can white shoepeg corn; 311.84 g can mexicorn; 411.06 g can French style green beans; 1 medium green bell pepper, chopped; 1 medium white onion, cut 2-inch thin strips; 283.49-340.19 g bottle french vinaigrette dressing (I like La Martinique or Brianna's)

Submitted by Mrs.Jack

"My MIL always made this for New Year's Day. I continue this tradition but I especially like it in the summer months or when travelling since you don't have to worry with any mayo. This is so easy and feeds a crowd! Enjoy!"

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Ready In:: 24hrs
Ingredients:: 6
Serves:: 10

ingredients

3 (935.53 g) can white shoepeg corn
311.84 g can mexicorn
411.06 g can French style green beans
1 medium green bell pepper, chopped
1 medium white onion, cut 2-inch thin strips
283.49-340.19 g bottle french vinaigrette dressing (I like La Martinique or Brianna's)

directions

Drain the corn and beans in colander.
Mix all ingredients together in large bowl; cover, and let marinate in refrigerator overnight.
Turn a few times before serving.
For ease, I use a large storage bag to mix and store-much easier and no cleanup!