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My MIL always made this for New Year's Day. I continue this tradition but I especially like it in the summer months or when travelling since you don't have to worry with any mayo. This is so easy and feeds a crowd! Enjoy!
- Drain the corn and beans in colander.
- Mix all ingredients together in large bowl; cover, and let marinate in refrigerator overnight.
- Turn a few times before serving.
- For ease, I use a large storage bag to mix and store-much easier and no cleanup!