Tangy Marinated Cole Slaw
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 large bowl salad
- Serves:
- 12-16
ingredients
- 236.59 ml cider vinegar
- 118.29 ml sugar
- 59.14 ml oil
- 4.92 ml prepared mustard
- 4.92 ml celery seed
- 4.92 ml salt
- 1.23 ml pepper
- 3784.0 ml shredded green cabbage
- 1 small onion, chopped
- 113.39 g jar pimiento, chopped
directions
- Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.
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Reviews
-
We loved this great coleslaw! No mayo so great for bbq's and potlucks. I don't care for onion so left it out, otherwise made as specified. I really enjoyed the dressing on this; I think the overnight marinade is a must to allow the cabbage to soak up all that great flavor. Great recipe - thanks for sharing it! Made for Spring Pick-A-Chef 2011
RECIPE SUBMITTED BY
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