Tangy Marinated Cole Slaw

"From my collection of handwritten recipes 1970-1984. Note: Overnight chilling is not included."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
30mins
Ingredients:
10
Yields:
1 large bowl salad
Serves:
12-16
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ingredients

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directions

  • Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.

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Reviews

  1. Delicious! A happy change from mayo based cole slaws. Thanks for sharing!
     
  2. We loved this great coleslaw! No mayo so great for bbq's and potlucks. I don't care for onion so left it out, otherwise made as specified. I really enjoyed the dressing on this; I think the overnight marinade is a must to allow the cabbage to soak up all that great flavor. Great recipe - thanks for sharing it! Made for Spring Pick-A-Chef 2011
     
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RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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