Total Time
30mins
Prep 30 mins
Cook 0 mins

From my collection of handwritten recipes 1970-1984. Note: Overnight chilling is not included.

Ingredients Nutrition

Directions

  1. Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.
Most Helpful

5 5

We loved this great coleslaw! No mayo so great for bbq's and potlucks. I don't care for onion so left it out, otherwise made as specified. I really enjoyed the dressing on this; I think the overnight marinade is a must to allow the cabbage to soak up all that great flavor. Great recipe - thanks for sharing it! Made for Spring Pick-A-Chef 2011