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    You are in: Home / Recipes / Marinated Coleslaw Recipe
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    Marinated Coleslaw

    Marinated Coleslaw. Photo by loof

    1/1 Photo of Marinated Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CJAY's Note:

    From my collection of handwritten recipes 1970-1984. Note: Overnight chilling is not included.

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    Ingredients:

    Serves: 12-16

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.

    Ratings & Reviews:

    • on March 12, 2011

      55

      We loved this great coleslaw! No mayo so great for bbq's and potlucks. I don't care for onion so left it out, otherwise made as specified. I really enjoyed the dressing on this; I think the overnight marinade is a must to allow the cabbage to soak up all that great flavor. Great recipe - thanks for sharing it! Made for Spring Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Coleslaw

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 49
    41%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 470.2 mg
    19%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 12.2 g
    48%
    Protein 2.2 g
    4%

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