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    You are in: Home / Recipes / Marinated Coleslaw Recipe
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    Marinated Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Impera_Magna's Note:

    Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes a bunch but is easily cut in half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring vinegar, oil, sugar, mustard seed, celery seed, and salt to boil, remove from heat and let cool 5 minutes.
    2. 2
      Combine vegetables in large bowl.
    3. 3
      Pour marinate over vegetables; cover tightly and refrigerate for at least 24 hours.
    4. 4
      Toss before serving.

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    Ratings & Reviews:

    • on April 16, 2005

      55

      Thanks, Impera Magna, for adding the missing ingredient to your cole slaw recipe (amount of sugar.) Mighty tasty slaw and will be making it again for supper tonight. I did cut back just a wee bit on the sugar. I also cut the recipe in half for just two of us. Thanx again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Coleslaw

    Serving Size: 1 (143 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 124
    70%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 115.8 mg
    4%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.1 g
    40%
    Protein 1.4 g
    2%

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