Total Time
Prep 15 mins
Cook 0 mins

Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes a bunch but is easily cut in half.

Ingredients Nutrition


  1. In a medium saucepan, bring vinegar, oil, sugar, mustard seed, celery seed, and salt to boil, remove from heat and let cool 5 minutes.
  2. Combine vegetables in large bowl.
  3. Pour marinate over vegetables; cover tightly and refrigerate for at least 24 hours.
  4. Toss before serving.
Most Helpful

5 5

Thanks, Impera Magna, for adding the missing ingredient to your cole slaw recipe (amount of sugar.) Mighty tasty slaw and will be making it again for supper tonight. I did cut back just a wee bit on the sugar. I also cut the recipe in half for just two of us. Thanx again!