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1/1 Photo of Marinated Cocktail Shrimp
I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here's the method I've come up with to make them into a quick, more flavorful appetizer. Great year round, but I often end up taking it to summer potlucks and picnics. Since folks have asked me for the recipe, I figured I should probably write it up and finally share it here, too. :)
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 8
The following items or measurements are not included:
seafood cocktail sauce