Prep 6 hrs
Cook 16 mins
From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year.
- Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
- Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.