Marinated Chunky Carrots

Be the first to review
READY IN: 20mins
Recipe by Dancer

I love this with leftover roast beef and potato salad.

Ingredients Nutrition


  1. Steam carrots over boiling water until just tender, about 7 to 10 minutes.
  2. Meanwhile, in a small bowl, whisk together oil, vinegar, and mustards.
  3. Then stir in mint, dill, and capers.
  4. In a large bowl, toss together carrots and dressing.
  5. Cover and refrigerate for at least an hour or overnight.
  6. Serve chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a