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    You are in: Home / Recipes / Marinated Chinese Chicken Salad Recipe
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    Marinated Chinese Chicken Salad

    Marinated Chinese Chicken Salad. Photo by ~Nimz~

    1/3 Photos of Marinated Chinese Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    40 mins

    8 hrs

    ~Nimz~'s Note:

    Delicious and easy to prepare

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    Units: US | Metric




    • 1 large head iceberg lettuce, shredded
    • 2 carrots, julienned
    • 1/2 cup dry roasted peanuts, chopped
    • 1/4 cup cilantro, chopped
    • 3 ounces maifun, fried in hot oil as directed on package. (Just takes a few seconds)


    1. 1
      Mix marinade ingredients in a small bowl.
    2. 2
      Place chicken in slow cooker and pour marinade over chicken, coating each piece well.
    3. 3
      Cover and cook on low 6 to 7 hours or on high for 3 to 4 hours. (Depending on how large your chicken breast are. Mine were small and were done in 5 1/2 hours on low).
    4. 4
      Remove chicken from slow cooker and cool.
    5. 5
      Reserve juices and place in a small sauce pan and simmer for 5 minutes then strain if desired. (I didn't strain it but you might want to if you have excess residual.).
    6. 6
      Shred chicken into bite-sized pieces.
    7. 7
      In a small bowl, combine the dressing ingredients with 1/2 cup of the juice from the slow cooker.
    8. 8
      In a large serving bowl toss together the shredded chicken, lettuce, carrots, peanuts, cilantro, and noodles.
    9. 9
      Just before serving, drizzle with the salad dressing.
    10. 10
      Toss well and serve.

    Ratings & Reviews:

    • on July 31, 2008


      This was very tasty, however a little too spicy for us. I think next time we will use less red pepper flakes. We also think next time we will cut down on the cilantro since it seemed to be a little overwhelming for our tastes. Instead of chicken breasts, I used grilled chicken strips which made it easy for putting it with a salad. Overall very refreshing salad on a hot summer night. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010


      Really delicious salad. The marinaded chicken is absolutely wonderful. I had not used Maifun before and really liked it in this dish. I did cut the red pepper flakes back to 1 teaspoon as I knew it would be too hot for me to use the full amount.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009


      WOW ! This was sooo good, I couldn't get enough! Followed recipe exactly except I used cabbage and romaine lettuce and topped it with some LaChoy chow mein noodles. I had leftovers and made a wrap with it and that too was fabulous! I will definately be making this alot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Marinated Chinese Chicken Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.2
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 1.7 g
    Cholesterol 50.3 mg
    Sodium 799.9 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.0 g
    Sugars 20.4 g
    Protein 23.0 g

    The following items or measurements are not included:

    rice wine vinegar


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