Marinated Chinese Chicken Salad

Total Time
8hrs 40mins
Prep 40 mins
Cook 8 hrs

Delicious and easy to prepare

Ingredients Nutrition

Directions

  1. Mix marinade ingredients in a small bowl.
  2. Place chicken in slow cooker and pour marinade over chicken, coating each piece well.
  3. Cover and cook on low 6 to 7 hours or on high for 3 to 4 hours. (Depending on how large your chicken breast are. Mine were small and were done in 5 1/2 hours on low).
  4. Remove chicken from slow cooker and cool.
  5. Reserve juices and place in a small sauce pan and simmer for 5 minutes then strain if desired. (I didn't strain it but you might want to if you have excess residual.).
  6. Shred chicken into bite-sized pieces.
  7. In a small bowl, combine the dressing ingredients with 1/2 cup of the juice from the slow cooker.
  8. In a large serving bowl toss together the shredded chicken, lettuce, carrots, peanuts, cilantro, and noodles.
  9. Just before serving, drizzle with the salad dressing.
  10. Toss well and serve.
Most Helpful

5 5

This was very tasty, however a little too spicy for us. I think next time we will use less red pepper flakes. We also think next time we will cut down on the cilantro since it seemed to be a little overwhelming for our tastes. Instead of chicken breasts, I used grilled chicken strips which made it easy for putting it with a salad. Overall very refreshing salad on a hot summer night. Thanks for posting.

5 5

Really delicious salad. The marinaded chicken is absolutely wonderful. I had not used Maifun before and really liked it in this dish. I did cut the red pepper flakes back to 1 teaspoon as I knew it would be too hot for me to use the full amount.

5 5

WOW ! This was sooo good, I couldn't get enough! Followed recipe exactly except I used cabbage and romaine lettuce and topped it with some LaChoy chow mein noodles. I had leftovers and made a wrap with it and that too was fabulous! I will definately be making this alot.