Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

Chickpeas and garbanzo beans are the same thing, and have a great taste in this refreshing salad.

Ingredients Nutrition


  1. In a large bowl, combine chickpeas (garbanzos), corn, onion, carrot, and celery.
  2. In a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.
  3. Pour dressing over salad and mix well.
  4. Refrigerate at least 1 hour before serving, 2-3 hours is better.


Most Helpful

This was very good and quite flavorful. I added a bit of dried mint too. I served it as a side dish at a backyard barbecue and everyone enjoyed it.

Steve P. July 29, 2002

Healthy and delicious. The perfect start to a New Year. I used frozen "steam in a bag" corn, added some roasted peppers and half of a jalapeno. Yum! I love that you can pretty much throw in whatevever you would like to use because the flavor base is so delicious, it's hard to mess it up. Thank you.

Katanashrp January 02, 2011

This is a great salad, and nice to have in the fridge, ready to serve with a sandwich. The dressing is very nice, and just the right amount. Thanks for the recipe! It is filed in my favorites.

cookalot #2 July 05, 2009

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