Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

Chickpeas and garbanzo beans are the same thing, and have a great taste in this refreshing salad.

Ingredients Nutrition


  1. In a large bowl, combine chickpeas (garbanzos), corn, onion, carrot, and celery.
  2. In a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.
  3. Pour dressing over salad and mix well.
  4. Refrigerate at least 1 hour before serving, 2-3 hours is better.
Most Helpful

5 5

This was very good and quite flavorful. I added a bit of dried mint too. I served it as a side dish at a backyard barbecue and everyone enjoyed it.

5 5

Healthy and delicious. The perfect start to a New Year. I used frozen "steam in a bag" corn, added some roasted peppers and half of a jalapeno. Yum! I love that you can pretty much throw in whatevever you would like to use because the flavor base is so delicious, it's hard to mess it up. Thank you.

5 5

This is a great salad, and nice to have in the fridge, ready to serve with a sandwich. The dressing is very nice, and just the right amount. Thanks for the recipe! It is filed in my favorites.