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    You are in: Home / Recipes / Marinated Chickpea Salad Recipe
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    Marinated Chickpea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs 10 mins

    0 mins

    Sue Lau's Note:

    Chickpeas and garbanzo beans are the same thing, and have a great taste in this refreshing salad.

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    Units: US | Metric


    1. 1
      In a large bowl, combine chickpeas (garbanzos), corn, onion, carrot, and celery.
    2. 2
      In a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.
    3. 3
      Pour dressing over salad and mix well.
    4. 4
      Refrigerate at least 1 hour before serving, 2-3 hours is better.

    Ratings & Reviews:

    • on July 29, 2002


      This was very good and quite flavorful. I added a bit of dried mint too. I served it as a side dish at a backyard barbecue and everyone enjoyed it.

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    • on January 02, 2011


      Healthy and delicious. The perfect start to a New Year. I used frozen "steam in a bag" corn, added some roasted peppers and half of a jalapeno. Yum! I love that you can pretty much throw in whatevever you would like to use because the flavor base is so delicious, it's hard to mess it up. Thank you.

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    • on July 05, 2009


      This is a great salad, and nice to have in the fridge, ready to serve with a sandwich. The dressing is very nice, and just the right amount. Thanks for the recipe! It is filed in my favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Marinated Chickpea Salad

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.9
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 290.5 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 3.1 g
    Sugars 1.6 g
    Protein 3.4 g

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