Marinated Chickpea Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

The Montreal Gazette printed this recipe and attributed it to Mom's Best Crowd-Pleasers by Andrea Chesman. I hope to make this soon.

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Ingredients

Nutrition

Directions

  1. In a large bowl combine chickpeas, celery, bell pepper, onion, carrot and herbs.
  2. In a small bowl whisk together the oil and vinegar, adding salt and pepper to taste.
  3. Por over the salad mixture and let stand at least 20 minutes before serving.
  4. Or make up to eight hours ahead, refrigerate covered, then bring to room temperature before serving.