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    You are in: Home / Recipes / Marinated Chickpea Salad Recipe
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    Marinated Chickpea Salad

    Marinated Chickpea Salad. Photo by magpie diner

    1/3 Photos of Marinated Chickpea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Studentchef's Note:

    The Montreal Gazette printed this recipe and attributed it to Mom's Best Crowd-Pleasers by Andrea Chesman. I hope to make this soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine chickpeas, celery, bell pepper, onion, carrot and herbs.
    2. 2
      In a small bowl whisk together the oil and vinegar, adding salt and pepper to taste.
    3. 3
      Por over the salad mixture and let stand at least 20 minutes before serving.
    4. 4
      Or make up to eight hours ahead, refrigerate covered, then bring to room temperature before serving.

    Ratings & Reviews:

    • on May 21, 2011

      45

      Very simple and whipped it together in no time. I appreciate that there isn't an excessive amount of oil. Perfect for a quick weeknight meal (as we enjoyed it over greens/baby spinach), potluck, etc. Used fresh herbs from the garden. Love the crunch of the celery, too. For color, red onion was used. Reviewed for Veg Tag/May.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011

      55

      Great salad, quick and healthy. Since the dressing is so simple, I found you really need the onion and herbs in there to make it all work. I definitely wouldn't leave the onion out, but any combo of fresh herbs would be great. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011

      55

      Five stars for so many reasons--easy, attractive, healthy and oh yes, tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Marinated Chickpea Salad

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 82
    26%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 628.7 mg
    26%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 10.0 g
    40%
    Sugars 1.7 g
    6%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    sherry wine vinegar

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