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Excellent marinade and are tough to dry out. Good for a potluck and are still good at room temperature.

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Callu January 05, 2008

My DH and DS and a friend all loved these wings! I baked them at 350*F. for 30 minutes, then broiled them to get them nice and crispy and browned. Very good, they will be made again! Thanks Toby!

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Sharon123 April 25, 2005
Marinated Chicken Wings