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    You are in: Home / Recipes / Marinated Chicken Wings Recipe
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    Marinated Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Toby Jermain's Note:

    This is one of my sister's party recipes. Prep time does not include marinating time.

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    wings, ...

    Units: US | Metric


    1. 1
      Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.
    2. 2
      Marinate overnight in salad dressing.
    3. 3
      Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.
    4. 4
      Heat, stirring, until blended and sugar has dissolved.
    5. 5
      Drain chicken wings well, and place in shallow baking pan.
    6. 6
      Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.
    7. 7
      Serve hot or cold.
    8. 8
      The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.

    Ratings & Reviews:

    • on January 05, 2008


      Excellent marinade and are tough to dry out. Good for a potluck and are still good at room temperature.

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    • on April 25, 2005


      My DH and DS and a friend all loved these wings! I baked them at 350*F. for 30 minutes, then broiled them to get them nice and crispy and browned. Very good, they will be made again! Thanks Toby!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Chicken Wings

    Serving Size: 1 (2414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 3.3 g
    Cholesterol 43.7 mg
    Sodium 696.5 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.0 g
    Sugars 19.8 g
    Protein 11.1 g

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

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