Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is one of my sister's party recipes. Prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.
  2. Marinate overnight in salad dressing.
  3. Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.
  4. Heat, stirring, until blended and sugar has dissolved.
  5. Drain chicken wings well, and place in shallow baking pan.
  6. Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.
  7. Serve hot or cold.
  8. The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.
Most Helpful

5 5

Excellent marinade and are tough to dry out. Good for a potluck and are still good at room temperature.

5 5

My DH and DS and a friend all loved these wings! I baked them at 350*F. for 30 minutes, then broiled them to get them nice and crispy and browned. Very good, they will be made again! Thanks Toby!