Recipe by Manda
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
Top Review by MizzNezz
We loved these! The sauce is excellent. After marinating overnight, they were then very easy to fix. I sprayed the foil lightly with cooking spray before baking them so they just slid off the sheet. I used 3 lbs of wings, but made the whole recipe of sauce, glad I did, they were just dripping, so good!! I will make this one a lot.
- 1 cup water
- 1 cup soy sauce
- 1 cup sugar
- 1⁄2 cup pineapple juice (I use 1 small can, about 3/4 c.)
- 1⁄4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 3 -4 lbs cleaned/drained chicken wings