Prep 20 mins
Cook 1 hr
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
- 1 cup water
- 1 cup soy sauce
- 1 cup sugar
- 1⁄2 cup pineapple juice (I use 1 small can, about 3/4 c.)
- 1⁄4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 3 -4 lbs cleaned/drained chicken wings
- Mix all ingredients together.
- Pour over wings.
- Refrigerate overnight.
- Arrange wings on foil-lined baking sheets.
- Bake at 350 degrees for 1 to 1 1/2 hours.
We loved these! The sauce is excellent. After marinating overnight, they were then very easy to fix. I sprayed the foil lightly with cooking spray before baking them so they just slid off the sheet. I used 3 lbs of wings, but made the whole recipe of sauce, glad I did, they were just dripping, so good!! I will make this one a lot.
Voted the all time number one, best of the best, chicken wings by my familly - and they are the experts! The only thing I would do different is to lower the oven temp after the first 15 minutes to 325°F to keep them from burning - but, maybe my oven cooks hotter.
Absolutely terrific! My family and I loved these chicken wings. The sauce was so delicious. Followed the recipe exactly as stated. I wouldn't change a thing. Definately the BEST!! Thanks for posting.