Marinated Chicken Wings

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Pour over wings.
  3. Refrigerate overnight.
  4. Arrange wings on foil-lined baking sheets.
  5. Bake at 350 degrees for 1 to 1 1/2 hours.
Most Helpful

We loved these! The sauce is excellent. After marinating overnight, they were then very easy to fix. I sprayed the foil lightly with cooking spray before baking them so they just slid off the sheet. I used 3 lbs of wings, but made the whole recipe of sauce, glad I did, they were just dripping, so good!! I will make this one a lot.

MizzNezz April 02, 2002

Voted the all time number one, best of the best, chicken wings by my familly - and they are the experts! The only thing I would do different is to lower the oven temp after the first 15 minutes to 325°F to keep them from burning - but, maybe my oven cooks hotter.

Lorac April 09, 2002

Absolutely terrific! My family and I loved these chicken wings. The sauce was so delicious. Followed the recipe exactly as stated. I wouldn't change a thing. Definately the BEST!! Thanks for posting.

Mrs. DJ May 06, 2002