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    You are in: Home / Recipes / Marinated Chicken Kebabs With a Peanut Satay Sauce Recipe
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    Marinated Chicken Kebabs With a Peanut Satay Sauce

    Marinated Chicken Kebabs With a Peanut Satay Sauce. Photo by The Flying Chef

    1/3 Photos of Marinated Chicken Kebabs With a Peanut Satay Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    The Flying Chef's Note:

    I have been making this recipe for years and every time I make it I get rave reviews. It really is nothing special, I think, it is just that, the flavors all come together so well and the peanut sauce is so yummy. I make my sauce with smooth peanut butter as I am not a fan of crunchy, but I think this would be fine if you prefer to have the peanut chunks in the sauce.

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    Units: US | Metric


    Peanut Sauce

    Vegetables for Skewers

    • 1 large onion, chopped into wedges
    • 8 -16 mushrooms (depends on size if they are large chop in half and you will only need 8 if small and using whole mus)


    1. 1
      Combine all the marinade ingredients together in a large bowl or storage container. Chop chicken into about 2cm cubed pieces, add to marinade and marinate for several hours or overnight.
    2. 2
      Soak skewers in water for about 30 minutes prior to using to prevent them from burning while cooking.
    3. 3
      Reserve marinade. Thread a piece of chicken followed by a mushroom, chicken, onion, chicken, mushroom, chicken, onion, chicken. Repeat with remaining chicken and vegetables.
    4. 4
      Grill or BBQ skewers turning a couple of times and basting with the reserved marinade. Until cooked about 15-20 minutes.
    5. 5
      I usually use red and yellow peppers as well but as I was serving these over a Thai-style salad that already had peppers in it, I chose to omit them.
    6. 6
    7. 7
      I prefer to make this ahead of time and just re-heat as this allows for the flavors to really come out.
    8. 8
      Heat oil in a pan, add onions and garlic and cook to soften onion.
    9. 9
      Add remaining ingredients and stir to combine, leave on a low heat, stirring occasionally until sauce thickens. Sauce can be made a day ahead and just re-heated.

    Ratings & Reviews:

    • on October 06, 2008


      Easy Recipe! I never liked Chicken Satay. I was having a party for my SS and he likes it so I basically looked for a recipe that I had all of the ingredients to. As an appetizer I made them w/o the veggies. Everyone loved it! The flavors blended so well, nothing overpowered anything else. The peanut sauce was excellent and so easy!!! By popular demand I am making it for dinner tonight! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2012


      Awesome! Very easy to make and extremely delicious! The sauce is simple to make and incredibly tasty. Thank you 'The Flying Chef' for sharing a sure fire winning recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Chicken Kebabs With a Peanut Satay Sauce

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.0
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 6.6 g
    Cholesterol 116.0 mg
    Sodium 1939.1 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 3.1 g
    Sugars 10.6 g
    Protein 46.5 g

    The following items or measurements are not included:

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