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1/1 Photo of Marinated Chicken for the Grill
1 hrs 30 mins
This is my MIL's recipe. When I first watched her make it, I was a little taken aback. I had NEVER seen anyone marinate chicken in mayonnaise! But, it worked!! the chicken did not burn, it was so flavorful and has become the norm in our house. I've only used the full fat mayo for this so I'm not sure if the low fat or fat-free will work. I also skin the thighs, but you don't have to.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 24